Tag Archives: vegetarian

Bourbon Glazed Carrots and Parsnips

This recipe uses a similar technique as Cumin Spiced Carrots — cooking/steaming the carrots and parsnips in a liquid that then reduces into a sweet glaze.  This recipe uses bourbon (or whisky) and brown sugar as the liquid, and comes … Continue reading

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Mashed Potatoes

Meg loves mashed potatoes.  She loves my mashed potatoes.  I have marriage security. One year for Christmas she got me a potato ricer.  That was the gift that kept on giving — giving back to her.  But seriously, if you’re … Continue reading

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Roasted Asparagus

This recipe is so easy, and I can’t believe how long it took me to realize how delicious roasted vegetables are.

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Cole Slaw

What goes with Carolina-style pulled pork?  Cole slaw, of course.  So I turned to my internet strategy of googling for a recipe and picking the first result that comes from a food blog, rather than a recipe aggregator or Food … Continue reading

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Indian-style Green Beans

For a while, I’ve had this image in my head of this Indian-style dish of green beans cooked until tender and in a think, almost pasty red sauce.  Problem is, I have no idea what it would taste like or … Continue reading

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Cumin Spiced Carrots

Sometimes I look at my recipe and think to myself “That’s not actually how I make that”, and do all my variations, and never really write down the “actual” version.  Then there’s nights like last night when I think that, … Continue reading

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Roasted Cauliflower with Curried Chickpeas

Last Sunday, I made a heap of Indian-themed food — two and a half of my favorite recipes.  It turned into a ton of leftovers that we had for the rest of the week.  And of course, it tasted even … Continue reading

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