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Tag Archives: vegetarian
This recipe uses a similar technique as Cumin Spiced Carrots — cooking/steaming the carrots and parsnips in a liquid that then reduces into a sweet glaze. This recipe uses bourbon (or whisky) and brown sugar as the liquid, and comes … Continue reading
Meg loves mashed potatoes. She loves my mashed potatoes. I have marriage security. One year for Christmas she got me a potato ricer. That was the gift that kept on giving — giving back to her. But seriously, if you’re … Continue reading
This recipe is so easy, and I can’t believe how long it took me to realize how delicious roasted vegetables are.
What goes with Carolina-style pulled pork? Cole slaw, of course. So I turned to my internet strategy of googling for a recipe and picking the first result that comes from a food blog, rather than a recipe aggregator or Food … Continue reading
For a while, I’ve had this image in my head of this Indian-style dish of green beans cooked until tender and in a think, almost pasty red sauce. Problem is, I have no idea what it would taste like or … Continue reading
Sometimes I look at my recipe and think to myself “That’s not actually how I make that”, and do all my variations, and never really write down the “actual” version. Then there’s nights like last night when I think that, … Continue reading