Category Archives: Carrots

Bourbon Glazed Carrots and Parsnips

This recipe uses a similar technique as Cumin Spiced Carrots — cooking/steaming the carrots and parsnips in a liquid that then reduces into a sweet glaze.  This recipe uses bourbon (or whisky) and brown sugar as the liquid, and comes … Continue reading

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Cumin Spiced Carrots

Sometimes I look at my recipe and think to myself “That’s not actually how I make that”, and do all my variations, and never really write down the “actual” version.  Then there’s nights like last night when I think that, … Continue reading

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