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Category Archives: Pork
This recipe comes in part from Mark Bittman’s How to Cook Everything, which, for a while, was my I’m-not-sophisticated-enough-for-The-Joy-Of-Cooking cookbook. Anyway, I have an older version than the one I linked to, so I don’t know if this recipe is … Continue reading
Hambone…Hambone…Hambone! On Christmas, I made a fabulous Bourbon Cider Glazed Ham, and of course I ended up with a hambone left over. That means it’s time for soup! I started with this recipe from Three Many Cooks, but it turned … Continue reading
Christmas means a lot of different things to a lot of different people — generosity, togetherness, family, Christian co-option of pagan holidays, buying things on Amazon, etc. But let’s not forget the real meaning of Christmas – HAM!