Roasted Asparagus

This recipe is so easy, and I can’t believe how long it took me to realize how delicious roasted vegetables are.

Roasted Asparagus

  • A bunch of asparagus — I like it really thin
  • Olive oil
  • Sweet smoked paprika
  • Salt and pepper
  • Manchego (optional)

Heat your oven to 425º.  Snap the ends off the asparagus.  Toss in olive oil, salt and pepper.  Lay the asparagus onto a baking sheet and sprinkle liberally with paprika.  Roast for 10 minutes.

Sometimes I like to grate some Manchego or Campo de Montalban cheese on top right after it comes out of the oven.

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