Monthly Archives: November 2012

Three Potato Hash

This was inspired from a breakfast I had at Redfin, in the lobby of Hotel Max in Seattle.  It’s a wonderful mix of spicy, sweet, salty, savory and rich.  It makes a great breakfast-for-dinner dish.  You can make it with … Continue reading

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Roasted Asparagus

This recipe is so easy, and I can’t believe how long it took me to realize how delicious roasted vegetables are.

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